Poultry Range - Long Court Farm

Our turkeys range outside in good weather and housed in light, airy and strawed areas at night provides the freedom for a less stressful environment.

The traditional Norfolk Black, recognised by leading chefs, is once again being sought after for its superior flavour and texture. These slow maturing birds are carefully fed and allowed to hang for a minimum of seven days to really enhance their exquisite taste.

This year we are trying two rare breeds in an attempt to raise breeding numbers, namely Bourborn Reds and Blues. With their characteristic nutty flavour and more fatted meat, we hope that an interest from customers will assist in removing these breeds from their rare status. Only very limited numbers are available this year.

Available at Christmas, our Norfolk Black and Bronze turkeys are a world apart from the common white varieties! Cooking in their own fat, these old time favourites will transform your impression of it’s dull counterpart, found on many supermarket shelves.

Our reputation for Embden geese has been gained over a longer period than our turkeys.

Roaming the organic orchard, our birds benefit from the abundant windfalls and clover rich grass.

Traditional hand plucking and finishing results in a superb looking and delicious centrepiece to the Christmas dining table. This traditional fare by royal decree is also available at Michelmas. The largest bird serves up to 8 people.

Go to the Farms Direct order form